Buffalo Style Tofu

This is one of my favorites. With just a little planning ahead it is relatively quick and easy. The tofu is hearty and filling. It serves well with a down home country meal. We usually have it with mashed potatoes, braised carrots and gravy.


The Tofu: This is where the preparation and planning come in. When you buy the tofu take it out of the package and wrap it in plastic. Store it in the freeze. Freezing the tofu allows ice crystals to form in and separate the tofu. It creates a textures that is perfect for deep frying and soaking in flavors. A good 24 hours before you want to have the meal pull the tofu out to defrost. After the tofu is defrosted cut it into approximately 1/4" pieces (the thinner the crispier, the thicker the chewier). Pat these as dry as you can with a paper towel without destroying the shape. Cut in half and cut those halves in half diagonally. You should end up with triangles.

The Batter: Making your own is super easy and much cheaper. Simply Mix:

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
black pepper
1 egg
3/4 cup beer, sparkling water or simply use cold water


Dip the tofu triangles into the batter and deep fry. If you don't own a deep fryer, and we do not, just heat enough oil in a frying pan to cover the tofu. Medium to medium high heat should work. Cook for about 5 minutes and flip. They should turn golden brown. Season with salt and garlic powder when done.


Mix with your favorite buffalo sauce. Just mix Franks Red Hot, Butter and Brown Sugar over low heat to taste.



Toss in the oven covered at 350 for about 10-15 minutes.


Delicious.